FSSC 22000 CERTIFICATION

It is a certification for food safety management systems implemented by companies that
manufacture and process food. This certification guarantees safety in each step of the
manufacturing process until the product arrives at our consumers’ table.
Why is it so important?
A safe product is that which is neither dangerous for consumers nor for manufacturers.
Why is it necessary?
To guarantee the quality of our products and to protect our consumers and workers’ health and
wellbeing. Ultimately, it is beneficial for the society as a whole.
Certification benefits:
- It meets our clients and consumers’ requirements
- It builds trust
- It avoids claims based on lack of safety
- It improves our processes
- It avoids the use of chemical, physical and microbiological contaminants
- It contributes to health and wellbeing
We continue working to improve. We are proud of another great achievement. Zupay. We bake
quality and flavor.